A2 Desi Cow Ghee
500ml
Sale price
Rs. 899.00
Regular price
Rs. 1,200.00
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A2 Desi Cow Ghee
Sale price
Rs. 899.00
Regular price
Rs. 1,200.00
<strong>Heavy meals feeling hard to digest?</strong><br>
Meet Atuliya A2 Desi Cow Ghee – light, pure and gut friendly.
Made in small traditional farms, Atuliya A2 Desi Cow Ghee is just what your kitchen needs. Our desi cows are raised with care, allowed to graze freely, and are never injected or force-fed.
Their nutritious A2 milk is slowly set into cultured curd and then bilona-churned in small batches, the traditional way. Every batch is lab-tested, so what reaches you is nothing but pure, wholesome ghee.
It is light on the stomach, rich in good fats, and supports everyday wellness — making it ideal for daily cooking, fasting, and a balanced, nourishing lifestyle.
Why Trust Atuliya?
FAQs about our ghee:
Why is Atuliya Ghee costlier than other ghee available in the market?
Atuliya A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production. Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy ure thicker consistency tempting aroma superior flavour and is much healthier. Hence A2 Desi Cow Ghee is costlier and better than regular ghee.
What is the consistency of the ghee?
Generally the consistency of ghee depends on the temperature at which you store it. At room temperature it usually remains soft and during winters it solidifies. Depending on the temperature outside the jar this process may happen quickly or slowly. It is perfectly normal for ghee to be liquid solid or a combination of consistencies.
How to identify pure cow ghee?
The easiest method to check the purity is to do a pan test. Add a teaspoon of ghee to a pan and heat it. If the ghee starts melting immediately and turns dark brown it is pure. However if it takes time to melt and is yellow in colour then it is adulterated.
What are cows being fed?
Our cows graze freely and are given natural fodder. The buttermilk obtained in ghee making is also given to our cows. We believe in a cruelty-free environment and therefore we do not inject hormones in cows.
How is the taste of your ghee different from other ghee in the market?
Our ghee is obtained by churning curd and not cream (malai). So the nutritional content is more as compared to others. Therefore our ghee tastes a lot tastier and aromatic because it preserves the all-natural nourishment of ghee.
Does Atuliya Ghee come in a plastic jar?
No, we at Atuliya believe in sustainable packaging. Therefore our ghee is available in eco-friendly glass jars and reusable tin cans.